Cookbook:Galangal
From Wikibooks, open books for an open world
Cookbook | Recipes | Ingredients | Spices and herbs
Galangal is a member of the ginger family, but it has a distinctly different flavour to ginger. Other names include galanga, galangale, laos, and blue ginger.
Galangal is widely used in the cuisine of South-East Asia, and can be bought as fresh whole root, sliced, or as a dried powder.
