Cookbook:Fruit Cake

Fruit Cake
Category:	Cake recipes
Servings:	Limited portion
Time:	50 minutes
Difficulty:

Cookbook | Recipes

Ingredients

• 8 eggs, yolk only
• 2 cups (300 g) white sugar
• 1 cup (150 g) butter
• 2 tbsp cake emulsifier
• 50g grated orange
• 2½ cups (375 g) flour
• 1½ tbsp baking soda

Garnishing

• 10 pieces oranges
• 100g strawberry, cut into 2 pieces
• 75g kiwifruit
• 100g white cream

Procedure

1. Mix all the egg yolks, butter, sugar and cake emulsifier until expanded with mixer.
2. After expanded, add the flour, baking soda and grated orange.
3. Spread the baking pan with butter.
4. Move the mixture into baking pan, and then bake it for 20 minutes at 360°F (185°C).
5. After baked, move into the plate and spread all cake sides with white cream.
6. Garnish with orange, strawberry and kiwifruit, and serve for family or kids.