Cookbook:Frog's Eye Salad

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Frog's Eye Salad
Category:	Salad recipes
Servings:	12
Time:	overnight
Difficulty:

Cookbook | Recipes | Frog's Eye Salad

[edit] Ingredients

• 1 pkg Acini di pepe
• 2 cans (15-20oz each) crushed pineapple
• 2 cans (15-20oz each) mandarin oranges
• 3 egg yolks
• 1 cup (240 mL) sugar
• 1 tub whipped topping
• 1/2 pkg miniature marshmallows

[edit] Procedure

1. Cook pasta in a large saucepan.
2. Drain & rinse pasta.
3. Drain cans of pineapple and oranges, reserving juice.
4. Mix juices, sugar and egg yolks in a medium saucepan.
5. Bring to full rolling boil then Pour over pasta.
6. Refrigerate overnight.
7. Next day, add fruit and mix well.
8. Fold in Cool Whip and marshmallows.

[edit] Notes, tips, and variations

• Keep refrigerated
• Lasts for several weeks