Cookbook:Fried noodle
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| Fried noodle | |
|---|---|
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| Category: | Noodle recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Noodle | Noodle recipes
[edit] Ingredients
- 1 pack (500 g) egg noodle, boil at 10 minutes
- 2 tbsp. oil
- 2 cloves garlic, crushed
- 5 fishball, cut 1 cm
- 200 g shrimp, remove the back
- 100 g cabbage
- 2 scallion, cut 1 cm
- 150 g beansprout, soak in hot water
- 2 tbsp. light soy sauce
- 1 tbsp. salt
- 1 tbsp. sugar
- 1 tbsp. pepper
[edit] Dressing
- 2 tbsp. Fried onion
[edit] How to make it
- Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.
- Add the cabbage, scallion and beansprout, and then add the noodles.
- Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.
- Serve with fried onion.
