Cookbook:Fresh Herb and Cheese Filling

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Cookbook | Recipes | Ravioli | Italian cuisine

[edit] Ingredients

  • 4 oz. (½ cup) ricotta or cottage cheese
  • 2 oz. (¼ cup) blue cheese
  • 2 oz (¼ cup) mozzarella
  • 2 large eggs

4 Tbs. herbs (basil, chives, parsley, thyme), finely chopped

  • salt and pepper

[edit] Preparation

  1. Beat eggs and place in a bowl.
  2. Beat in the cheeses with a fork until well blended.
  3. Mix in the herbs and seasonings.
  4. Refrigerate until the pasta dough is rolled out.

[edit] Notes

  • Serve with tomato sauce and spring vegetables.
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