Cookbook:French Dressing
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| French Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | 1 ½ cups |
| Servings | 6 (¼ cup each) |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Salad Recipes | Appetizers | California cuisine
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Ingredients[edit | edit source]
- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Procedure[edit | edit source]
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Notes, tips and variations[edit | edit source]
- Instead of using the blender, you can whisk the ingredients in a bowl.
Warnings[edit | edit source]
- Keep refrigerated