Cookbook:Fred Steak Marinade
(Redirected from Cookbook:Fred steak marinade)
| Fred Steak Marinade | |
|---|---|
| Category | Marinade recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color—it looks burnt, even when raw. The dark covering forms a crust during a cooking. The marinade is a secret, though some imitations have been developed.
Ingredients[edit | edit source]
- 1½ cup brewed coffee
- 1 cup red wine
- ½ cup olive oil
- ½ cup molasses
- ⅓ cup Balsamic vinegar
- ⅓ cup Tamari sauce
- ⅓ cup Worcestershire sauce
- 2 Tbsp chili powder
- 6 cloves garlic
Procedure[edit | edit source]
- Combine all ingredients together to make marinade.
- Use to marinate meat.