Cookbook:Fërgesë of Tirana with Veal

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Cookbook | Ingredients | Recipes | Cuisine of Albania

Fërgesë of Tirana with veal, Fergesë e Tiranës me Mish Viçi, is an Albanian dish.

Ingredients[edit]

  • one pound veal cutlets
  • 1/2 pound salted cottage cheese or Greek feta cheese
  • one tablespoon flour
  • 1/4 lb. (one stick) butter
  • 3 tablespoons virgin olive oil
  • one medium-sized onion

Add salt, black pepper, and chili pepper for flavor.

Procedure[edit]

Cut the veal cutlets into small pieces. Dice the onion. In a saucepan, preheat the olive oil and sauté the meat and onion for 15 minutes. In another saucepan, melt the butter and then add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan and place in a preheated 350 oven for 15 minutes. Take out and serve immediately. Note: Instead of veal cutlets, beef liver can be used in the same quantity of meat and preparation/cooking instructions as above.

Serves 4 people, sometimes utilized as an appetizer.

References[edit]

This article contains information from Frosina.org and it is used with permission. Submitted by Chef Hasan Dajti.