Cookbook:Egg Wash

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Cookbook | Recipes

Uses for egg wash:

• For coating the top of baked goods, especially pies, to give a shine when baked.
• For battering fish, etc. for Deep-frying.

[edit] Ingredients

• 1 egg yolk , egg white , or whole egg
• 1-2 tablespoons water or milk

[edit] Procedure

Beat all ingredients together, then apply.