Cookbook:Egg Butter

Egg Butter
Category	Egg recipes
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Estonian Cuisine

Ingredients

• 3 eggs
• 4 tbs butter, softened
• salt and pepper to taste

Procedure

Eggs and butter before mixing

1. Hard-boil the eggs (about 10 minutes).
2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
3. Mix chopped eggs with butter.
4. Add salt and pepper.

Use as sandwich spread.