Cookbook:Easy Peach Cobbler
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| Easy Peach Cobbler | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 6 |
| Time: | ½ hour prep, ½ hour to bake |
| Difficulty: |  |
Cookbook | Recipes | American cuisine | vegetarian cuisine | Holiday Recipes | bread recipes | dessert | fruit
[edit] Easy Peach Cobbler
[edit] Ingredients
- 1 stick margarine
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 1 cup sugar
- ¾ cup milk
- 5 fresh peaches, sliced
[edit] Directions
- Preheat oven to 375°F.
- Melt margarine in quart size baking pan or dish. Set aside.
- Mix baking powder, flour, sugar, and milk.
- Pour this over the melted margarine and do not stir.
- Place peaches over mixture
- Bake 20 to 30 minutes.
[edit] Tips, Notes, and Variations
- If camping, or if fresh peaches are not in season, you can use a #2 (½ size) can of sliced peaches, drained.
- If using a Dutch oven, preheat with about 15 charcoal briquettes, with 10 or 11 on the top and 4 or 5 on the bottom (for the 12-inch size).
