Cookbook:Dry-Aged Prime Rib

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Cookbook | Recipes

[edit] Ingredients

1 prime grade 4 bone standing rib roast
Prime Rib Seasoning, as needed
Canola oil

[edit] Directions

  1. Place roast in a paper towel lined perforated box with a lid. Cover and refridgerate for 3 days, changing towels halfway.
  2. If any leathery spots appear, trim off. Rub roast all over with canola oil. Shake on Seasoning liberally and pat down lightly.
  3. Insert an oven-safe probe thermometer into the roast. Bake at 200° until internal temperature reaches 118°.
  4. Remove from oven and raise oven to 500°. Insert roast back in and bake until internal temperature reaches 135°.
  5. Remove and let rest 10 minutes and serve.
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