Cookbook:Double Chocolate Cheesecake

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Double Chocolate Cheesecake
CategoryCheesecake recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

Crust[edit | edit source]

  1. Stir together crushed wafers and butter.
  2. Press mixture evenly over the bottom and 1¾ inch up sides of 9-inch springform pan.

Filling[edit | edit source]

  1. In large bowl, beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.
  2. Add eggs all at once. Beat with electric mixer on low speed until just mixed. Do not overbeat.
  3. Stir in milk.

Baking[edit | edit source]

  1. Pour filling into crust.
  2. Bake in a 350°F (175°C) oven about 50 minutes or until center appears nearly set when gently shaken.
  3. Cool on a wire rack for 5–10 minutes.
  4. Loosen sides of cheesecake from pan. Cool 30 minutes.
  5. Remove sides of pan. Cover and chill for 4–24 hours.
  6. Pipe melted vanilla flavored pieces decoratively atop cheesecake.