Cookbook:Denver Crunch
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| Denver Crunch | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8 |
| Difficulty: |  |
Cookbook | Recipes | United States | Dessert
Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.
[edit] Ingredients
Crust:
- 2 cups flour
- 1 cup chopped pecans
- 2 cup brown sugar
- 1 cup butter
Filling:
- 11 oz. cream cheese
- 1 cup powdered sugar
- 1 tsp. vanilla
- fruit filling
[edit] Procedure
Mix crust ingredients like pie crust until crumbly. Press in pan. Bake until brown. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
Beat cream cheese, sugar, and vanilla until fluffy. Spoon the filling on the crust until it is covered. Top with your favorite fruit filling.
[edit] Notes, tips, and variations
Thickened blackberries and boysenberries make excellent toppings.
