Cookbook:Curry Fried Rice
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| Curry Fried Rice | |
|---|---|
| 80 kcal. | |
| Category: | Rice recipes |
| Servings: | 5 |
| Time: | 40 minutes |
| Difficulty: |  |
Cookbook | Recipes | | Rice | Curry | | Indian cuisine
[edit] Ingredients
- 3 tbsp. cooking oil
- 2 tbsp. sesame oil
- 2 cloves garlic, crushed and minced
- 2 scallion, cut 2 cm
- 200 g sukiyaki beef
- 100 g beansprout, soak in hot water
- 200 g chicken, diced
- 1 cup (600 g) Basmati rice
- 10 g Chilli powder
- 20 g curry powder
- 2 tbsp. light soy sauce
- 1 tbsp. salt
- 1 tbsp. pepper
[edit] How to make it
- Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.
- Add beansprout, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.
- Serve for 5.
