Cookbook:Cumian
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| Cumian | |
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Cookbook | Recipes | Ingredients
Cumian, also called Shanghai noodles, are a Chinese variety of thick wheat noodle. They are chewy and springy in texture, and udon noodles can be used as a substitute in some applications.
External links[edit | edit source]
- https://www.tasteatlas.com/cumian
- https://www.google.com/books/edition/The_Ultimate_Pasta_and_Noodle_Cookbook/AcOZDwAAQBAJ?hl=en&gbpv=1&pg=PA445&printsec=frontcover
- https://www.google.com/books/edition/Handbook_of_Food_Science_Technology_and/rTjysvUxB8wC?hl=en&gbpv=1&dq=%22cu+mien%22&pg=PA156&printsec=frontcover