Cookbook:Cuisine of Thailand

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Cookbook | Recipes | Cuisines | South-East Asian cuisines

[edit] Recipes

• Chuu Chee Fish - Whole fish in chuu chee curry sauce with lime leaves. Very tasty.
• Pad Thai - A signature fried noodle dish of Thailand.
• Tom Yum Gai - Chicken and mushroom hot and sour soup.
• Mee Krob - Fried Noodles
• Khaeng Keaw Wan - Coconut soup with green curry and sliced meat.
• Pad Kaprow Kai - Fried minced meat with garlic, basil and chillies.
• Tom Kha Kai (Tom Kha Gai) - Coconut soup and chicken, mushrooms, and coriander.
• Khao Pad Gai - Thai-style fried rice with chicken.
• Tod Mun Plaa - Thai Fish Cakes.