Cookbook:Cuisine of Mongolia

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Cookbook | Recipes | Cuisines | East Asian cuisines

• Buuz (mutton)
  • Bansh (dumplings boiled in water)
  • Khuushuur (dumplings deep fried in fat)

• Khorkhog
• Boodog
• Öröm (clotted cream)
• Byaslag (cheese)
• Aruul (dried curds)
• Suutei Tsai (salted milk tea)