Cookbook:Cuisine of Malaysia

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Cookbook | Recipes | Cuisines | South-East Asian cuisines

• Arisa – A rare, traditional chicken dish
• Eurasian Smore – Beef-shank stew
• Bah Kut Teh – Spare Ribs Herbal Soup
• Lauk Tunjuk – The latest trend in Malaysian cuisine (an expression that refers to pre-prepared food^{[citation needed]})
• Pulut Durian – Glutinous rice with Durian
• Nasi lemak – A type of rice cooked with coconut milk