Cookbook:Cuisine of Latvia

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Cuisines | European cuisines

Traditional Latvian cuisine is dominated by simple 'peasant style' foods. They are typically high in fat and are widely considered to be low in flavour.

Potatoes and meat all feature widely.

Modern Latvian cooking is more European in taste, with Riga having many high quality restaurants.


This Cookbook page is a stub. Please expand it.