Cookbook:Cuisine of Israel
From Wikibooks, the open-content textbooks collection
Cookbook | Recipes | Cuisines | Middle Eastern cuisines
Due to the nature of her diverse population, Israel's cuisine is a mixture of several other world regions.
Personal tools
- This page was last modified on 30 October 2008, at 07:23.
- Text is available under the Creative Commons Attribution/Share-Alike License; additional terms may apply. See Terms of Use for details.
- Privacy policy
- About Wikibooks
- Disclaimers