Cookbook:Cuisine of Isle of Man

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Recipes | Ingredients | Cuisines | European cuisines

Introduction[edit]

Manx Cuisine or Cuisine of the Isle of Man relates to the traditional meals and cooking of the Isle of Man, a small autonomous island located between the United Kingdom and Ireland.

Typically dishes consisted of a lot of fish (especially kippers and queenies), vegetables and tough pieces of meat. Today the Manx cuisine is as rich as anywhere in Europe because of increasing immigration but old recipes have not been forgotten.

Manx Recipes[edit]

Manx Drinks[edit]

External Links[edit]

Traditional Manx recipes in English and Manx languages