Cookbook:Cuisine of California

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Cuisines | North America | United States

The Cuisine of California covers a wide range of styles and recipes. A distinct subdivision, known as California Cuisine, is a gourmet food movement which, while originating in California, is now influential worldwide. This cookbook is primarily focused on the broader subject. Recipes associated with California Cuisine are indicated with CC.

Recipes[edit | edit source]

See also[edit | edit source]