Cookbook:Cuisine of Brazil
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Cookbook | Recipes | Cuisines | South American cuisines
- Brigadeiro
- Bobó de Camarão
- Casquinha de Siri (Stuffed Crab Shells)
- Churrasco — Brazilian barbecue
- Coxinhas — Light snack - seasoned chicken encrusted in bread dough and deep-fried
- Farofa — Farofa is a typical Brazilian dish made of toasted manioc flour (farinha de mandioca torrada). It's usually served as a side dish along with Feijoada or grilled meat.
- Feijoada — Traditional Brazilian staple made from beans and meat
- Moqueca de Peixe
- Pão de queijo
- Tangerine Jelly
- Vatapá
- Acarajé
