Cookbook:Cuisine of Brazil

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Cookbook | Recipes | Cuisines | South American cuisines

• Brigadeiro
• Bobó de Camarao
• Casquinha de Siri (Stuffed Crab Shells)
• Churrasco — Brazillian barbecue
• Coxinhas — Light snack - seasoned chicken encrusted in bread dough and deep-fried
• Farofa — Farofa is a typical Brazilian dish made of toasted manioc flour (farinha de mandioca torrada). It's usually served as a side dish along with Feijoada or grilled meat.
• Feijoada — Traditional Brazillian staple made from beans and meat
• Moqueca de Peixe
• Pão de queijo
• Pumpkin Filled with Shrimp
• Tangerine Jelly
• Vatapá