Cookbook:Creamy Mustard Vinaigrette
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| Creamy Mustard Vinaigrette | |
|---|---|
| Category | Salad dressing recipes |
| Yield | ¾ cup (185 ml/6.3 US fl oz) |
| Servings | 4 |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Salad Recipes
This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Ingredients[edit | edit source]
- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
Procedure[edit | edit source]
- Mix all ingredients except oil until well blended.
- Slowly mix in oil until fully incorporated.
- Add salt and pepper to taste.