Cookbook:Crawfish Boil

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1 pound (450 g) purged live craw/crayfish
  • 1/2 gallon (2 liters) water

Boil Seasoning

  • 2 tbsp cayenne pepper
  • 2 tbsp dried dill weed
  • 2 tbsp each garlic and onion powder
  • 3 tbsp salt
  • 2 tbsp paprika
  • 2 tbsp black pepper
  • 2 tsp cinnamon
  • Lemon zest

Procedure[edit]

  1. Bring water to a boil in a stockpot or your tallest pot. Add Seasoning ingredients and stir.
  2. Add crawfish, making sure to leave any dead ones behind. Cook for 7 minutes.
  3. Turn off the heat and leave on the burner for 8 minutes.
  4. Drain through a colander and serve.

Note: This recipe is for a fairly small amount.