Cookbook:Crawfish Boil
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Crawfish Boil | |
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Category | Seafood recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This recipe is for a fairly small amount.
Ingredients[edit | edit source]
- ½ gallon (2 liters) water
- 2 tbsp cayenne pepper
- 2 tbsp dried dill weed
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 3 tbsp salt
- 2 tbsp paprika
- 2 tbsp black pepper
- 2 tsp ground cinnamon
- Lemon zest
- 1 pound (450 g) purged live craw/crayfish