Cookbook:Crab fried rice

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Crab fried rice
175 Kcal. per serving
Category:	Rice recipes
Servings:	5
Time:	20 minutes
Difficulty:

Cookbook | Recipes

[edit] Ingredients

• 5 tbsp. olive oil
• 2 cloves garlic, minced
• 2 cloves red onion, sliced
• 150 g beansprout, soak in hot water
• 2 big red chilli, cut into small pieces
• 2 canned (200 g) crab, separate the liquid
• 3 scallion, cut 1 cm
• 1 plate (500 g) rice
• 2 tbsp. fish sauce
• 1 tbsp. salt
• 1 tbsp. black pepper

[edit] Procedures

1. Before cooking fried rice, cook first the crab with 5 tbsp. oil and stir it in 1 minutes. Place it into a blank bowl, and make a fried rice.
2. Heat again the remaining oil, fry the garlic, red onion, scallion and the red chillies. Stir in 1 minutes until fragrant.
3. Add the fried crab and beansprout. Stir until the crab is changing the color.
4. Add the rice, and then fish sauce, salt and black pepper. Stir until mixed.
5. Served hot.