Cookbook:Corny Soufflé
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| Corny Soufflé | |
|---|---|
| Category | Egg recipes |
| Servings | 6–8 |
| Time | 1½ hours |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine
Ingredients[edit | edit source]
- 1 package (16 ounces) frozen corn
- 1 cup milk
- 3 eggs
- 2 tablespoons white granulated sugar
- ⅛ teaspoon salt
- 1 tablespoon butter, cut into 6 pieces
Procedure[edit | edit source]
- Preheat oven to 325°F.
- Put frozen corn, milk, eggs, sugar, and salt into a blender.
- Blend on medium until ingredients are mixed thoroughly.
- Pour into a medium-sized baking dish coated with cooking spray.
- Dot the top with butter pieces.
- Bake for 70 minutes.