Cookbook:Corny Soufflé
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The | Corny Soufflé | |
|---|---|
| Category: | Egg recipes |
| Servings: | 6 to 8 |
| Time: | 1½ hours |
| Difficulty: |  |
Cookbook | Recipes | American cuisine | Vegetarian Cuisine
[edit] Ingredients
- 1 (16-ounce) package frozen corn
- 1 cup milk
- 3 eggs
- 2 tablespoons sugar
- ⅛ teaspoon salt
- 1 tablespoon butter, cut into 6 pieces
[edit] Procedure
- Preheat oven to 325°F.
- Put frozen corn, milk, eggs, sugar, and salt into a blender.
- Blend on medium until ingredients are mixed thoroughly.
- Pour into medium sized baking dish coated with cooking spray.
- Dot the top with butter pieces.
- Bake for 70 minutes.
