Cookbook:Corn and Shrimp Chowder

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Corn and Shrimp Chowder
Category Soup recipes
Servings 8
Time 1 hour
Difficulty Medium

Cookbook | Ingredients | Recipes | American cuisine | Soups

Corn and Shrimp Chowder

Ingredients[edit]

Procedure[edit]

  1. In a large saucepan, heat olive oil over low heat.
  2. Add onion, carrot and garlic.
  3. Cook, stirring occasionally, until the onion is transparent, about 5 minutes.
  4. Add broth and dill seeds.
  5. Bring to a boil.
  6. Reduce heat and simmer, covered, for 20 minutes.
  7. Add corn to broth and simmer, covered, until the corn is just tender, about 5 minutes.
  8. In a blender or food processor, puree the newly made chowder and pour it back into the saucepan.
  9. Add shelled shrimp, simmer and cook until shrimp are almost done, about 1 minute.
  10. Stir in milk and parsley, salt and pepper.
  11. Bring mixture back to simmer.
  12. Serve immediately.