Cookbook:Corn Dogs
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| Corn Dogs | |
|---|---|
| Category: | Meat recipes |
| Servings: | 8-10 |
| Time: | 30 minutes |
| Difficulty: |  |
Cookbook | Recipes | American cuisine | Midwestern cuisine |
[edit] Ingredients
- ⅔ cup (160g) corn meal
- ⅓ cup (60g) flour
- 1 teaspoon salt
- ½ cup (120ml) milk
- 1 egg, beaten
- 2 tablespoon vegetable oil
- 8-10 hot dogs
- 8-10 wooden skewers
[edit] Directions
- Preheat deep fat fryer to 375°F (190°C).
- Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
- Insert a wooden skewer into one end of each frankfurter.
- Coat with flour, then coat with corn meal mixture.
- Fry a few at a time in deep hot oil until golden brown.
[edit] Tips, Notes, and Variations
- Dab with mustard, like at a fair.
