Cookbook:Corn Dogs

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Corn Dogs
Category Meat recipes
Servings 8-10
Time 30 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | American cuisine | Midwestern cuisine |

Ingredients[edit]

Procedure[edit]

  1. Preheat deep fat fryer to 375°F (190°C).
  2. Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
  3. Insert a wooden skewer into one end of each frankfurter.
  4. Coat with flour, then coat with corn meal mixture.
  5. Fry a few at a time in deep hot oil until golden brown.


Tips, Notes, and Variations[edit]

  • Dab with mustard, like at a fair.