Cookbook:Coconut pudding

Cookbook | Ingredients | Recipes

To make coconut pudding for 6 people, we need:

Ingredient

• 4 eggs
• 425 milliliters of thick coconut milk
• 115 grams of sugar
• 1/2 teaspoon of Jasmin water

Procedure

1. Put eggs, coconut milk, sugar and Jasmin water in a dish and beat until foamy.
2. Pour the mixture into a fireproof dish and place on top of a bamboo steam basket.
3. Cover the basket and place above a large wok with boiling water. Steam the pudding for 30-40 minutes, or until no longer fluid. If the pudding is boiled too fast, it becomes rubbery.
4. Take the pudding out of the steamer and allow to cool.