Cookbook:Coconut pudding

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To make coconut pudding for 6 people, we need:

• 4 eggs
• 425 mililiter of thick coconut milk
• 115 grams of sugar
• 1/2 teaspoon of jasmin water

Put eggs, coconut milk, sugar and jasmin water in a dish and beat until foamy. Pour the mixture into a fireproof dish and place on top of a bamboo steambasket. Cover the basket and place above a large wok with boiling water. Steam the pudding for 30-40 minutes, or until no longer fluid. If the pudding is boiled too fast, it becomes rubberish. Take the pudding out of the steamer and allow to cool.