Prepare the cloudberries by removing caps - don't wash the berries. Bring sugar and water to the boil in a heavy-bottomed stainless saucepan. Let boil for 4-5
minutes. Add the cloudberries, bring to a boil, simmer on low heat for 20 minutes. Shake the saucepan now and then, don't stir. Remove from heat and skim off foam.
Freeze, if you aren't going to use the compote right away.