Cookbook:Clam

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Cookbook | Recipes | Ingredients | Seafood | Shellfish

Clams are shellfish commonly fried or thrown into soup.

[edit] Recipes featuring clams include

• Clams Steamed in Aluminum Foil
• Dashi
• Fried Clams (with which one may make a clamwich)
• Linguine Vongole
• Manhattan Clam Chowder
• Miso Soup