Cookbook:Clam
From Wikibooks, open books for an open world
Cookbook | Recipes | Ingredients | Seafood | Shellfish
Clams are shellfish commonly fried or thrown into soup.
[edit] Recipes featuring clams include
- Clams Steamed in Aluminum Foil
- Dashi
- Fried Clams (with which one may make a clamwich)
- Linguine Vongole
- Manhattan Clam Chowder
- Miso Soup
