Cookbook:Cinnamon roll

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Cinnamon roll
Category Dessert recipes
Servings 8
Time Prep: 20 minutes
Cooking: 15-20 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Desserts

A cinnamon roll is also known as cinnamon bun, cinnamon swirl and cinnamon snail.

Ingredients[edit]

Pastry[edit]

Filling[edit]

Topping[edit]

Method[edit]

Pastry[edit]

  1. Combine flour, baking powder and salt
  2. Cut-in shortening
  3. Add the milk, stirring with a knife until the dough is soft and slightly sticky
  4. Knead the dough until it "springs back" when you push your hand into it
  5. Roll the dough into a 9" by 13" (23 cm by 30 cm) rectangle (use a 9" by 13" (23 cm by 30 cm) baking pan as a mould for the size)

Filling[edit]

  1. Brush butter over the dough, leaving about ¼" (0.75 cm) around the edges clear
  2. Combine brown sugar, white sugar, cinnamon and salt
  3. Sprinkle on buttered dough, leaving about ¼" (0.75 cm) around the edges clear
  4. Press the sugar mixture down
  5. Roll the dough lengthwise, as tight as you can
  6. Trim the edges and cut into 8 pieces
  7. Arrange the rolls in a small pan, so that all the rolls are touching
  8. Bake at 410°F (210ºC) for 15-20 minutes

Topping[edit]

  1. Combine icing sugar and cream
  2. Whisk them together
  3. Spread the mixture on the rolls when they have finished baking