Cookbook:Cilbir

Cookbook | Recipes

Cilbir Serves 4.

Ingredients

• 4 eggs
• 1 Tbsp. vinegar
• 1 lt. water
• 2 Tbsp. butter
• 1 tsp. hot paprika
• 1 cup (240ml) yogurt
• 1 clove garlic, minced
• salt and pepper, to taste

Procedure

1. In a small mixing bowl, combine the yogurt, garlic and salt.
2. Add the vinegar and some salt to boiling water, and poach the eggs.
3. Remove the eggs with a slotted spoon and place an egg in each dish.
4. Cover the eggs with plenty of yogurt.
5. Melt the butter in a small skillet.
6. Stir in the paprika, and pour the hot butter over the eggs.
7. Serve immediately.