Cookbook:Chushki byurek

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Cookbook | Recipes | Cuisine of Bulgaria

Chushki byurek

[edit] Ingredeints

• 1 kg red peppers
• 6 eggs
• 250 g brined sheep's cheese
• parsley
• sunflower oil
• salt

[edit] Procedure

1. Bake, peel and seed the peppers.
2. Mix the crumbled cheese with 4 beaten eggs.
3. Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
4. Serve sprinkled with finely chopped parsley.