Cookbook:Chushki byurek
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Cookbook | Recipes | Cuisine of Bulgaria
Chushki byurek
[edit] Ingredients
- 1 kg red peppers
- 6 eggs
- 250 g brined sheep's cheese
- parsley
- sunflower oil
- salt
[edit] Procedure
- Bake, peel and seed the peppers.
- Mix the crumbled cheese with 4 beaten eggs.
- Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
- Serve sprinkled with finely chopped parsley.
