Cookbook:Chuck Wagon Beans
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Chuck Wagon Beans | |
---|---|
Category | Camping recipes |
Servings | 8 |
Time | 1½ hours |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Beans
Ingredients[edit | edit source]
- ½ pound bacon, cut into bite-sized pieces
- 1 pound ground chuck
- 1 large onion, chopped
- 2 cloves garlic, minced
- ⅓ cup brown sugar
- ⅓ cup white sugar
- 2 tablespoons molasses
- ¼ cup barbecue sauce
- 2 tablespoons mustard
- 1 teaspoon pepper
- 2 teaspoons salt
- ½ teaspoon chili powder
- 32 ounces canned pork and beans
Procedure[edit | edit source]
- Brown bacon, ground chuck, and onion.
- Stir in remaining ingredients in order; mix well in between each addition.
- Bake at 350°F for about 40 minutes, or until thickened.
Notes, tips, and variations[edit | edit source]
- Good with corn bread