Cookbook:Chocolate Sour-Cream Icing
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| Chocolate Sour-Cream Icing | |
|---|---|
 | |
| Category | Dessert recipes |
| Yield | Enough for 1 cake |
| Time | 10–20 minutes |
Cookbook | Ingredients | Recipes | Dessert
Chocolate sour-cream icing is an icing or frosting with a bit of tang to take the edge off the sugar overload. It can be icing or frosting depending on what you want.
Ingredients[edit | edit source]
- 1 cup (240 g) chocolate chips
- ¼ cup (60 g) butter
- ½ cup (120 g) sour cream
- 1 tsp vanilla extract
- ¼ tsp salt
- 1–3 cup (240–700 g) icing sugar
Procedure[edit | edit source]
- Melt the chocolate and butter together in a double boiler.
- Remove mixture from the heat, then stir in the sour cream, vanilla extract, and salt.
- Slowly beat or stir in the icing sugar until the mixture has the desired consistency. An icing will be thinner and require less icing sugar than a thicker frosting.
- Spread mixture on the cake of your choice.