Cookbook:Chocolate Sauce

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Cookbook | Recipes

[edit] Ingredients

• 1½ oz butter
• 1½ oz caster sugar
• 1½ fluid oz (70ml) double cream
• 1½ oz plain chocolate

[edit] Procedure

1. Melt all the ingredients in the sauce pan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
2. Remove from the heat and allow to cool until it thickens.

A simple recipe that is a delicious sauce for Éclairs and other desserts.