Cookbook:Chocolate Icing

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Chocolate Icing
CategoryFrosting and icing recipes
Servingsenough for 1 cake
Time½ hour
DifficultyEasy

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.
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