Cookbook:Chocolate Icing

Chocolate Icing
Category:	Frosting and Icing recipes
Servings:	enough for 1 cake
Time:	½ hour
Difficulty:

Cookbook | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Chocolate Icing

Ingredients

• ¼ pound (110g) sweet chocolate
• 2 tablespoons cream
• sifted confectioner's sugar

Procedure

1. Melt chocolate over hot water.
2. Add the cream.
3. Gradually beat in sugar until icing is creamy and thick enough to spread.