Cookbook:Chocolate Fudge

From Wikibooks, open books for an open world
Jump to: navigation, search
Chocolate Fudge
Category Confection recipes
Servings 36-48
Time 45 minutes
Difficulty Medium

Cookbook | Ingredients | Recipes | Confections | Fudge

Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States.

Ingredients[edit]

Procedure[edit]

  1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. After 5 minutes of constant stirring remove saucepan from heat.
  4. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
  5. Pour into buttered, foil-lined pan. Cool to room temperature.
  6. Score fudge into 36-48 squares. Refrigerate until firm.

Notes, tips, and variations[edit]

  • Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.