Cookbook:Chipotle Lime Tortilla Chips

Cookbook | Recipes

Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.

Ingredients

• 10 corn tortillas, each cut into 10 wedges
• 1/2 cup freshly squeezed lime juice
• 2 tbsp salt
• 1/4 cup chipotle-based hot sauce
• Oil for deep-frying

Procedure

1. Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
2. Remove to a cooling rack and let dry for 2 hours.
3. Fry at 375° until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.