Cookbook:Chip Butty
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| Chip Butty | |
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| Category: | Sandwich recipes |
| Servings: | 1 |
| Time: | 4 minutes |
| Difficulty: |  |
A Chip Butty is a sandwich made of chips (French fries).
[edit] Ingredients
- Chips from a chippy
- Batch Loaf Bread or (according to preference) sliced white bread, or pitta bread for kebab-shop style
- Butter
- Tomato Sauce (ketchup) (optional)
[edit] Preparation
- Make sure you get your chips from a reputable chippy, and make sure they're not too greasy and have been well drained.
- Take two slices of batch loaf (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
- Next add Chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
- Put both slices of bread together and eat immediately.
