Cookbook:Chip Butty

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Cookbook | Ingredients | Recipes

Chip Butty
ChipButty.jpg
Category Sandwich recipes
Servings 1
Time 4 minutes
Difficulty Very Easy

A Chip Butty is a sandwich made of chips (French fries).

Ingredients[edit]

  • Chips from a chip shop or home made
  • Batch Loaf Bread or (according to preference) sliced white bread, or pitta bread for kebab-shop style
  • Butter
  • Tomato Sauce (ketchup) or a brown sauce (optional)

Procedure[edit]

  1. Make sure the chips are not too greasy and have been well drained.
  2. Take two slices of batch loaf (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
  3. Next add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
  4. Put both slices of bread together,then the important step - put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!