Cookbook:Chinese Fruit Compote
- 2 Apples
- 2 Oranges
- 1 sm Cantaloupe
- 14 oz (390g) Lychees, drained
Using a sharp knife, peel, core and slice the apples into thin wedges. Peel and slice the oranges into segments. Cut the melon in half, scoop out and discard the pulp
and seeds. Cut the melon flesh into 1-inch (2.5cm) cubes. Combine all the fruits in a large bowl. Mix them gently together. Wrap the bowl tightly in plastic wrap until you
are ready to serve the compote.