Cookbook:Chiles en nogada

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Chiles en nogada!

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IMPORTANT: read carfully first then prepare (this is a spicy food)

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How to pepare the Peppers You will need:

-raisins -peaches (about 6-9) -apples(about 5-7) -pears (about 4-6) -pepper poblano [1]about 10-15) -10 eggs -flower (a cup) -shattered meat about on pound -almonds about 20-30 (pealed)

HINT:or if left in the watter for long time the skin falls off

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direction:

1. cut the almonds in four pieces or two and peal all the fruit and chup it up in very tiny pieces.(leave it aside) 2. fry the shatter meat in a pan with garlic and salt (to taste)in low flame with a spoon of oil. 3. when the meat is cooked in the same pan put the fruit and the raisings in and fry for about 4 minutes. -after leave it to cool of. mean while: 4.put the poblano peppers on the stove and let them get tosted. 5. after tosting them let the peppers in water and cut them on one of the sides veticle wash away the vains and the dark tosted spots on them. 6. after, stuff with the fruit and the shattered meat. 7. crack open the 10 eggs but only pore the whites beat until it puff up after add the flower and the yolk beat until it reaches a yellowish poin. 8.dip the hole pepper in the yellowish content that you just prepare and put in a pan to fry until light brown.( do repeatedly until done with all the peppers)

*put aside for step two

ENOGADA - that is the white content that is poored on the top of the pepper and gives it a fasinating taste!

you will need:

1. walnuts (about a pound)

  -its better if they are already peeled 

HINT:or just put them in water and let them stay there over night then taking the skin off is easier. 2. half a cup of Rum (liquor is optional) 3. milk (5 cups) 4. white cheese (5-6 slices)

Directions: 1.put the walnuts, milk, cheese, and rum in the blender for about a minute. after it would look white if done right <easy right> after poor on the peppers and enjoy!