Cookbook:Chess Pie

Chess Pie
Category	Dessert recipes
Servings	8
Time	35 minutes + cooling
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 2.5 cups (600 g) white sugar
• 3 eggs
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• 1 stick (4 oz / 113 g) butter
• 9-inch (22 cm) pre-made pie crust

Procedure

1. Preheat oven to 375°F (190°C).
2. Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
3. Beat eggs in bowl.
4. Gradually whisk the saucepan contents into the eggs, then add vanilla.
5. Pour mixture into pie crust.
6. Bake pie in 375°F (190°C) oven for 35 minutes.
7. Let cool.