Cookbook:Cheese Tart

Cookbook | Recipes

Ingredients

• 1/2 dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
• 1/2 cup Brie cheese, rind removed
• 3/4 cup mascarpone cheese
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• Pinch of salt

Directions

1. Mash together all ingredients except dough. Set aside.
2. Roll out dough into a rough circle. Place in a 10 inch tart pan.
3. Add cheese mixture into dough and bake at 425° on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
4. Remove and let rest 10 minutes. Serve.