Cookbook:Cheddar and Broccoli Bread Roll

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Cheddar and Broccoli Bread Roll
Category Bread recipes
Servings 12
Energy 114 Cal
Time 35 minutes
Difficulty [[File:Easyo5dots.svg|]]

Cookbook | Ingredients | Recipes | Bread

Ingredients[edit]

Procedure[edit]

  1. Cook broccoli according to package directions. Drain.
  2. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
  3. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
  4. Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
  5. Add milk and stir until all ingredient are moistened.
  6. Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
  7. Roll dough, or press with your hands, into an 8 x 14 inch rectangle.
  8. Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
  9. Spread broccoli evenly over the cheese.
  10. Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on an ungreased baking sheet.
  11. Bake for 20 to 25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.