Cookbook:Carrot Cake
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Cookbook | Recipes | Dessert | Cake
Or:
[edit] Ingredients
[edit] Frosting
- 100g icing sugar
- 50g cream cheese or creamy cottage cheese
- 25g margarine or butter
- 2.5ml vanilla essence
[edit] Cake
- 225g flour
- 225g grated carrot
- 150g margarine or butter
- 250g brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 1.5 teaspoons baking powder
- 1 egg
- some raisins
- nuts can also be added.
[edit] Procedure
[edit] Frosting
- Mix all ingredients together
[edit] Cake
- Melt the Butter and Sugar together, and mix with the dry ingredients.
- Beat the egg and add it.
- Stir until everything is well combined.
- Cook at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
- When cake has cooled, add Cream Cheese Icing
