Cookbook:Cannoli

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Cookbook | Recipes

Cannolis are sweet Italian pastries, also known as cream horns.

[edit] Ingredients

• Fried pastry dough in the shape of a can
• 2 tablespoons ricotta cheese
• 1 tablespoon whipped cream
• 1 tablespoon flour and/or sugar
• 1 tablespoon chocolate chips
• ½ tablespoon icing

[edit] Procedure

1. Mix the ingredients except the dough.
2. Stuff dough with the mixture, rolling the dough around it.
3. Cool in the fridge
4. Serve.